New Hong Kong Wok
If you’re craving a delicious, authentic Chinese meal in Sacramento, look no further than New Hong Kong Wok. Located at 5019 Freeport Blvd, Sacramento, CA 95822, this family-friendly restaurant offers a cozy, casual dining experience perfect for both small groups and larger gatherings. Whether you’re out with the kids or meeting up with friends, the laid-back vibe and moderate noise level set the perfect backdrop for an enjoyable meal.
At New Hong Kong Wok, the menu is packed with flavorful dishes that cater to every taste. If you’re in the mood for something hearty and satisfying, the Hong Kong Family meal is a popular choice, offering a variety of traditional Chinese flavors that will leave everyone at the table happy. Another must-try is the Empress Chicken, a flavorful dish that combines crispy chicken with a rich sauce. If you’re feeling adventurous, the Clay Pot dishes are a standout, offering a comforting and unique twist on classic ingredients. For something with a little more kick, the BBQ Pork and Beef Chow Fun are always crowd-pleasers, with the tender meat and savory seasonings making them favorites among regulars.
What makes New Hong Kong Wok even better is its casual, welcoming environment. It’s the kind of place where you can relax and enjoy your meal without feeling rushed. The restaurant is also dog-friendly, so you can bring your furry friend along for the outing. And with a menu that’s perfect for kids, it’s easy to see why it’s a go-to spot for families. Whether you're grabbing a bite for lunch, dinner, or celebrating a special occasion, this restaurant provides a comfortable space to enjoy great food with good company.
So, if you find yourself in the Sacramento area and craving some delicious Chinese cuisine, make sure to stop by New Hong Kong Wok. With its delicious menu, friendly atmosphere, and welcoming vibe, it’s sure to become your new favorite spot.
Reviews
We ordered the egg gravy shrimp horfun noodle. They gave generous shrimp but we like the next door Jade version better. The empress chicken with the green sauce was good but the yellow rice was bland and no ginger tasted like the Singaporean that I was looking for. Their HK milk tea is one of the best in the world. The HK lemon tea was just ok but it helps to heal my throat. I would love to try their salted egg yolk mushrooms next time. Thai style fried rice sticks noodles. Crab yee mien noodle. Roast duck with extra sauce next time.
Traditional Cantonese restaurant . That have good won ton noodle soup with beef brisket . Rich flavor . They roasted duck and Hoi Nam chicken are very popular as sit in or to go . Dinner has different dishes . One of my favorite is steam shrimps in minced garlic and ginger over ckear cellophane noodles ( fun see in Chinese ) . Also love their cream corn soup with diced chicken . A larger portion than near by restaurants and is very delicious . The only draw back is that they have different chefs : the main chef and the assistant chef . They cooking style is very different and you may call to find out which day the main chef is off and avoid going in those evening . Enjoy and have fun to try many items on the menu !
Came here with some friends for some post-work Chinese food and trauma dumping. We each ordered one dish and shared family style. The kung pao chicken had good variety of ingredients and chicken was well flavored. The eggplant noodle was simple but the noodles were more flavorful than the colors/picture suggest -- although would be nice if more eggplant and other ingredients were added to make each mouthful more than just noodles. The seafood tofu hot plate was pictured but not listed (at least not that I could find) in the menu and I think was my favorite dish of the three: tofu has good texture, well seasoned, and diversity in each bite. For 3 very full bellies at dinner time, it was $20 each person (so good pricing) and they also gave us grass jelly desserts for free!
Delicious authentic and relatively more affordable Cantonese food in Land Park neighborhood of Sac. Food: Wonton soup - 4/5 - wonton fillings could be improved Beef chow fun - 5/5 - excellent with the smoky wok flavor, highly recommended Seafood chow fun - 5/5 - delicious gravy and generous seafood portion Duong Chau/Yang Chow fried rice - 4/5 - very good but have had better elsewhere Salted fish and chicken fried rice - 5/5 - excellent, highly recommended Walnut shrimp - 5/5 - outstanding, highly recommended Shrimp/prawn in lobster sauce - 4/5 - not generous with shrimp but instead too much sauce and substitute Salt & pepper deep fried fish fillet - 5/5 Lobster ginger & scallion - 5/5 - fresh and delectable; all time favorite style to eat lobster Lobster sampan salt & pepper - 5/5 - love this other version so crispy and salty House pan fried noodle - 4/5 - very good but definitely have had superior versions elsewhere Yam leaves - 4/5 Water spinach in garlic sauce - 4/5 Ambience: Small to medium sized basic design Service: No complaints
Freeport is home to a variety of delicious restaurants, both established and new, but one of my longtime favorites is New Hong Kong Wok. Although parking can be a bit challenging, the dining experience easily makes up for this inconvenience. My family has been frequenting this restaurant for years, and I can honestly say I've never had a dish I didn't enjoy. The staff are always friendly and accommodating, especially when I'm in the mood to try something outside my usual order. Some of my personal favorites include their lemon tea, hainan chicken and rice, roast duck wonton noodle soup, salt and pepper wings, and duck tongue/chin. I've yet to be disappointed by anything on the menu. My only complaint is the parking, which can become congested when the restaurant is full. To avoid the crowds, I recommend visiting early or during off-peak hours for a quieter dining experience. On my most recent visit, I ordered a whole roast duck, and it was absolutely delicious.